Tuesday, July 17, 2012

Scrambled eggs with Tuna and Malunggay

I was thinking of cooking something unique with malunggay. This plant in front of our house is currently blooming with leaves, and I have a can of tuna and eggs. Mix the latter two in a bowl and then cook it in a pan with olive oil. A minute before it was cook, put the malunggay leaves as toppings. Tadah! I have fresh scrambled eggs with tuna and malunggay - healthy and delicious! :)

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